Rockin’ Rosso Langhe is  a unique velvety wine, which blend a full body, a rich bouquet with fruity notes, elegance and complexity. This fusion of Nebbiolo, Cabernet & Barbera has intense toasted and spicy notes that come from the long aging in French oak barrels.

Aiming for a red that would be versatile with his cooking, Cullen went for an all stainless steel Barbera here, resulting in a vivacious red with plenty of forward blue and black fruit aroma and flavor, all on the plummy side of the spectrum. At turns savory and leathery, it mostly gets right to the point, with a nice snap to the palate

 The color is straw yellow with golden reflections and the perlage is fine and persistent. The flavor is perfectly sweet and fruity, typical of Moscato. A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom.

Not your Mom’s Lambrusco, this traditional dry sparkling red grape made of Salamino and Grasparossa grapes. Cullen described this Brut style Lambrusco as an “upscale rave” of a bubbly, and it’s hard to dislike anything about it. It’s fresh, and deeply fruity, with black cherry and black raspberry flavors that take on meaty and creamy notes. Glasses of this can empty out very, very quickly, it’s so dangerously delicious

Uncork a bottle of this exclusive Prosecco, made for the one and only virtuoso pedal steel superstar, Robert Randolph. You may have seen him shredding on stage with the likes of Dave Matthews and Zac Brown, and now touring with his band.

Paul's“The Roadie” : Elegant and harmonious, with a hint of pear and peach, accompanied by an aroma of wild flowers. Roadie duties 101: they help set the stage for music events and jazz up any gathering, whether it's brunch, lunch, or poolside sipping. Think mimosas, spritz, and good vibes all around! 

(which literally means little rascal in Piemonte) It speaks to the depth of Cullen’s Italian focus that he’d even choose a Roero Arneis, and his take is mineral, floral, citric, broad, and silky, with swirling flavors of ripe pears and peaches rolling to a toasty, nutty finish. It loves raw seafood, fried foods, carpaccio, grilled octopus and pear salad

Nebbiolo, Barbera, Dolcetto Fusion

Dried rose petals, violets, and a creamy note kick off this crowd-pleasing pink. Tons of fresh cherry action on the palate make it a fruity delight, and a hint of astringent structure makes it textural enough to get geekier wine lovers talking about it